What’s better for celebrating Iced Tea Month than warm weather and cool, refreshing Bigelow iced tea! Well, how about a perfect summer recipe for a refreshing twist? Here, Bigelow Tea President Cindi Bigelow chats with Amelie Wilson of News 12 Connecticut on What’s Cooking?, about some serious (but seriously easy!) culinary tea magic.
Is your mouth watering just thinking about that harmonious blend of Pomegranate Pizzazz in a tangy, light summer salad? Now add a tall glass of your favorite invigorating Bigelow Tea—chilled with Bigelow Tea ice cubes!—and watch Cindi share some great fresh-brewed ice tea tips!