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Baking With Our January Fan Of The Month And Bigelow Spiced Chai Tea!

Tuesday, January 22nd, 2013

Earlier this month we introduced you to Tiffany King, our January Fan of the Month! Tiffany, who home schools her children, also creates recipes and writes about home cooking on her Eat at Home blog. Best of all, even though she’s super-busy, Tiffany always manages to find time for a cup of Bigelow Tea!

Recently Tiffany was inspired to create some sweet, spiced muffins using Bigelow Spiced Chai Tea! We wanted to share the recipe for Spiced Chai Tea Muffins with Cinnamon Streusel Topping with you today. We hope you’ll break out the muffin pan and give it a try!

Spiced Chai Tea Muffins with Cinnamon Streusel Topping


2 cups flour
1 Tbs. baking powder
1/2 tsp. salt
3/4 cup sugar
1 stick butter, softened
2 eggs
1/4 cup strong brewed Bigelow Spiced Chai Tea
1/2 cup milk
1 tsp. vanilla

For the topping:

5 Tbs. sugar
2 tsp. cinnamon
3 Tbs. butter
5 Tbs. flour


Stir flour, baking powder and salt together in a bowl.
In a mixer bowl, mix butter, sugar and eggs.
Add brewed tea, milk and vanilla to wet ingredients and mix till well blended.
Pour wet ingredients into dry and stir gently till well combined.
Divide evenly between 12 muffin tins.
Using a fork, combine all ingredients for topping until you have crumbs.
Sprinkle on top of muffins.
Bake at 400 degrees 15-20 minutes.

Yield: 1 dozen muffins

Notes: To make the strong, brewed tea use 1 or 2 tea bags and 1/4 cup boiling water. Steep for 5 minutes.


Joss Stone Sips Super-Spiced Tea

Monday, December 10th, 2007

In our most recent celebrity tea sighting, British soul singer Joss Stone was recently spotted sipping a super spicy tea concoction. According to a November 27th story in The New York Times, Stone  enjoyed peppermint tea “laced with ginger and cayenne” during a rehearsal break while chatting with country music darling LeAnn Rimes.  The singers were preparing for an upcoming episode of the CMT (Country Music Television) series “Crossroads.” 

Many claim that the addition of ginger and cayenne to tea is good for the throat. And, indeed, Stone needed to keep her vocal chords in tip top shape during the four days of recording.

You can hear Joss Stone and LeAnn Rimes in CMT’s Crossroads:  Dec. 15 at 9 p.m. Or view the show’s online videos at the CMT website.

Bigelow Tea Brings The Flavors of Fall To The Table

Friday, October 7th, 2016

bigelow-tea-seasonal-tea-recipesHere at Bigelow Tea, autumn is a much-adored season. What’s not to love about cozy, cuddly sweaters worn on crisp New England days, strolling through vibrantly-colored leaves in every shade of russet and auburn, and of course—the season’s bounty of flavors! To us, Fall means biting into a big juicy apple, savoring a home baked pie, and warming up with hearty meals featuring all the season’s tastiest root vegetables, such as squash and pumpkin. We are thrilled to offer so many fall-themed flavors in our tea repertoire. As well as being a delight to sip, autumn-inspired teas are truly tasty when incorporated into recipes. We wanted to share this menu for a complete harvest-themed dinner that brings in all the savory flavors of the season and celebrates this wonderful time of year.

Pomegranate Cosmopolitan

Toast to fall fun with the luscious taste of pomegranate. This deliciously tangy fruit is at its peak during the fall harvest and makes a fabulous flavor for a fall cocktail.




Place tea bags into measuring cup and add boiling water. Let steep for 10 minutes. Remove tea bags, add sugar and blend well. Refrigerate until cold. For one drink: Pour 2 ounces of the cooled sweetened tea, 1 ounce vodka, 1 teaspoon lime juice and ½ ounce Triple Sec into a shaker filled with ice. Shake and strain into serving glass.

Roast Loin of Pork with Spiced Apple Cider Apples

Enjoy this succulent yet hearty dish that features the festive zest of spiced apples.



  • 3 ½ cups (975mL) boiling water, divided
  • 1 box Bigelow Apple Cider Herbal Tea Bags
  • 2 ½ lb. (1kg) pork loin roast
  • 1 clove garlic, sliced
  • ¼ cup (50 mL) olive oil
  • 2 bay leaves
  • Salt and pepper
  • Apple Garnish:
  • 4 large firm cooking apples, peeled and cut into slices
  • (example: Fuji, Granny Smith, Cortland)
  • 1 cup (250mL) reserved (from above) Bigelow Apple Cider Herbal Tea
  • 2 tablespoons (30mL) brown sugar


Boil water and add 20 Bigelow Apple Cider Herbal tea bags. Let steep for 5-8 minutes. Remove bags by squeezing well and discard. Make slits in the roast and insert garlic slices. Combine 2 ½ cups (625mL) Bigelow Apple Cider Herbal Tea with olive oil, bay leaves and salt and pepper in a large plastic bag, add pork roast and marinate for 8 hours or overnight in refrigerator. Refrigerate 1 cup (250mL) reserved Bigelow Apple Cider Herbal Tea for Apple Garnish. When ready to roast pork, preheat over to 350ºF (180ºC). Remove meat from marinade, place meat in roasting pan and put into oven and roast for approximately 60 minutes or until meat is no longer pink inside and thermometer reads 160ºF (71ºC). Meanwhile, prepare apple garnish by combining reserved 1 cup (250mL) Bigelow Apple Cider Herbal Tea and brown sugar, place in large skillet, add apple slices and cook on medium heat until liquid has reduced and apple is tender and flavored with tea. Serve slices of pork with apple garnish.

Mashed Acorn Squash with Apple Cider Herb Tea

Squash is in abundance during autumn—take advantage of it at its peak in this tasty side dish.



  • Non-stick cooking spray
  • 1 cup hot water
  • Bigelow® Apple Cider Herbal Tea Bags
  • 4 lbs. acorn squash (about 4 medium or 2 large), cut in half and seeds removed
  • ¼ cup packed brown sugar
  • 3 to 4 tablespoons unsalted butter
  • 1 teaspoon salt


Preheat oven to 400º and place oven rack on middle setting. Spray a baking sheet with non-stick cooking spray and arrange the acorn squash cut-side down on the pan. Bake for 40 minutes, or until flesh is soft. Allow to cool for approximately 15 minutes or until cool enough to handle. Meanwhile, combine hot water and tea bags and allow to steep for 5 minutes. Thoroughly squeeze tea bags and discard. Set aside. Using a spoon, scoop out the flesh of the acorn squash and place in large bowl. Mash with a fork. Add ½ cup of the tea, brown sugar, butter and salt, and stir to combine, making sure the liquid is absorbed. Add more tea (1 tablespoon at a time) if the puree is too stiff. Check seasonings, and add more salt if necessary. Serve hot.

Salted Caramel Rice Pudding

Looking for a luscious end to a festive meal? This warming and filling dessert is the ultimate comfort food treat.



  • 1 cup White Rice
  • 2 cups Water
  • Bigelow Salted Carmel Tea Bags
  • 2 cups Milk
  • 2 Tablespoons Heavy Cream
  • 1 Tablespoon Salted Butter
  • Pinch Of Salt
  • 8 ounces Sweetened Condensed Milk, More If Needed
  • Dash Of Ground Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 1 whole Egg, Beaten
  • Caramel Sauce


Steep your 2 bags of Bigelow Salted Caramel Tea in the 2 cups of water.
In a medium saucepan or pot, combine the rice, tea steeped water, milk, cream, butter, and salt. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to 25 minutes, stirring twice during this stage.
Remove the pot from the stove and add the sweetened condensed milk, and cinnamon.
Return to low heat for 5 minutes to finish cooking.
Remove the pot from the stove and slowly drizzle in the beaten egg, stirring constantly.
Serve immediately in a small bowl. Drizzle with a little store bought caramel sauce and a sprinkle of salt to really put it over the top.
We want to know: What is your favorite way to celebrate fall? Share it here!

Bigelow Tea Is Your Guide To The Ultimate Fall Tea Party

Wednesday, October 5th, 2016


Are you looking for the perfect excuse to host a gathering? Just grab your favorite Bigelow Tea seasonal flavors and let’s get to the party planning! After all, with the air getting cooler and the days getting shorter—now’s the perfect time to host a fall-themed tea party!

Select the date, the time, the location and the details

Figure out the who, where, what and when. Begin a guest list and decide if you want to go formal or casual—your invitations will need to reflect whichever approach you choose. To us, anytime is a good time for a tea party, but keep in mind that you’ll need to plan things around the time you select.

Invite your guests

Once you finalize your guest list, send out your invitations. Are you keeping it cozy with a small number or guests? Or do you want to fill the room? You’ll want to make sure you have plenty of food and tea for everyone—favorite flavors go fast—and try to get invitations out at least two weeks in advance.bigelow-tea-seasonal-teas

Decide on your menu

Select the teas you want to serve and make a list of the different baked goods, appetizers and finger sandwiches to make. In keeping with the autumn theme, our go-to flavors are Pumpkin SpiceSalted Caramel and Spiced Apple Cider Herbal Tea. It’s ideal to have a variety, so plan to include a few classics, too, like “Constant Comment®” and Earl Grey, or a robust Darjeeling.

Make sure you have everything you’ll need

Here’s the Bigelow Tea party checklist. Feel free to adapt it to your needs and to your special gathering.

  • Mugs or teacups and saucers
  • Milk (not cream), lemon slices, honey, sugar and a small dish for placing used tea bags. Some people prefer artificial sweeteners, so it doesn’t hurt to have some on the table or waiting in the wings.
  • A pretty tablecloth and napkins
  • Small plates, cake forks and teaspoons
  • Serving pieces and utensils

We’d also recommend a fall-themed centerpiece—simple is better. Need some ideas? Group pillar candles in different heights and widths on a tray, and add several fallen leaves or pinecones at the base of the candles. Pile a pedestal bowl high with mini pumpkins, cranberries or other fall fruits. Float single grocery store flowers in glass votive candleholders, or purchase a bouquet of burnt orange, golden yellow and deep red flowers.

And with that, you have all the essentials and accessories you need to host a tea party worthy of the awesomeness of autumn. Soak in the crisp air, revel in the changing leaves (if you have some nearby!), enjoy a shared pot (or two) of tea, and celebrate the season with your favorite people.

Begin Your Day With Breakfast And Bigelow Tea

Friday, September 9th, 2016

bigelow tea recipe
Often described as the most important meal of the day, a hearty breakfast gives you energy and fuel to get through your to-do list. And what better way to begin the day than with a well-balanced meal and a mug of Bigelow Tea? In fact, research suggests that breakfast is linked to several health benefits, including weight control and improved mental performance. Here are a few reasons to rise and shine to a healthy meal.

It may help keep your weight down

Many studies, in both adults and children, have shown that those who eat breakfast tend to weigh less than breakfast skippers. One theory suggests that eating a healthy breakfast can reduce hunger throughout the day, thus promoting healthier food choices at other meals.

Eating breakfast might improve your mental performance

Research involving adults and children has indicated that breakfast might enhance memory, attention, the speed of processing information, reasoning, creativity, learning, and verbal abilities. Plus, according to a study published in the journal Archives of Pediatrics and Adolescent Medicine, eating breakfast may improve cognitive performance, test scores and achievement scores in students, especially in younger children. Start the school day off on the right foot with a vegetable omelet, whole-wheat toast and a cup of Bigelow Tea. After all, a study published in Psychopharmacology, suggests that tea may also lead to improved cognitive functioning, including better working memory.

Having breakfast may lower cholesterol levels

Research done by the Harvard School of Public Health suggests that people who skip breakfast gain weight, which can lead to diabetes as well as high cholesterol and blood pressure—all of which can raise your risk of heart disease. May we suggest a bowl of oatmeal coupled with a mug of Bigelow Tea green tea? According to research done by the American Dietetic Association, green tea may also lower cholesterol levels.

Breakfast may help give you strength and endurance

In a study published in the American Journal of Clinical Nutrition (AJCN), people who ate breakfast were more physically active during the morning than those who didn’t. That might be because a temporary increase in blood sugar gave them more energy.

bigelow tea american breakfastEating breakfast might put you in a better mood

In addition to cognitive benefits, studies also report that those who eat breakfast start their day in a better mood. And we don’t know about you, but a cup of tea always puts us in a better mood! Bigelow’s black teas, like American Breakfast and Spiced Chai, have a boost of caffeine that will kick start your day.

As if you needed another reason, there are just so many delicious options—both for breakfast choices and for Bigelow Tea flavors. So pick out your favorite and start your day right.

Bringing Bigelow Tea Back To School

Wednesday, August 31st, 2016


bigelow tea breakfast
The end of summer is near and that means many of you are headed back to school or you have already arrived on campus! Whether you’re a bright-eyed freshman or seasoned upperclassman—don’t forget to add Bigelow Tea to your dorm room checklist. After all, a cup (or several!) a day, studies say, may help boost brain powerbeat the stress, and promote relaxation. Clearly, a few boxes of Bigelow Tea is just what you need to tackle the college life.

Power Up That Noggin

Do you always feel like you’re on-the-go during the academic year? Between classes, extracurricular activities, and, of course, a social life, your brain is likely wired to always be “ON.” Well, Bigelow Tea to the rescue! As you probably know, black tea is a great source of caffeine. As a result, according to research, a cup or two can help boost your alertness and concentration. Bigelow’s black teas—like Spiced Chai and American Breakfast—have a kick of caffeine and mind-blowing aromas that will jolt you back into focus.

Stress Less

It’s not a collegiate experience without the stressors of exams, papers, pop quizzes and note-taking. Find some relief in a cup of green tea. Plus, studies have shown that l-theanine, a powerful little amino acid found in green tea, promotes relaxation and helps reduce feelings of stress, anxiety and irritability—all without making you drowsy. There is also some evidence that l-theanine may increase mental focus and concentration. Although amounts vary, green teas are also highest in polyphenols known as EGCG, which is why so many make it part of their healthy lifestyle. Enjoy a cup of Bigelow’s signature green blend or try a flavor like Green Tea with Pomegranate or Green Tea with Mint.

 Soothe Your Soul

bigelow tea sweet dreamsUnwind after a crazy week with a mug of herbal tea. Chamomile tea is a popular choice widely thought to have a calming and relaxing effect, according to research. Incorporate a cup of tea into your evening routine—Bigelow herbal teas like Chamomile Mintsteep by Bigelow Organic Rooibos Hibiscus and Sweet Dreams are infused with tantalizing fruits, herbs and spices and have zero caffeine. Take a tip from @coronarubi: “bigelow sweet dreams tea has been my bff lately. so relaxing.”

Not headed to campus this fall? You can celebrate your grad’s new journey or send a care package to a college student in your life with great gift ideas from Bigelow Tea as well. Whatever your concentration, make tea a major part of your routine this coming school year.

Bigelow Tea Uncovers the Mysteries of Chai

Friday, August 5th, 2016

bigelow tea vanilla chaiWe love to respond to Bigelow Tea fan questions and this was a good one so we wanted to share it with you as well.  A reader asked. “What is Chai?”  The easiest definition of Chai is spiced milk tea, but let’s look a bit more closely at this historical brew.

Chai originated in the East and dates back to thousands of years ago as a concoction sipped by Eastern royalty, though it did not actually contain tea leaves at the time. The drink grew in popularity when the British set up tea plantations in India in the 1800’s, leading to widespread variations across the country and eventually the rest of the world.  Chai was often used as a healthful tonic for common ailments such as colds or indigestion.

Chai is typically a blend of rich black tea, ginger, cardamom, cloves, peppercorn, nutmeg and cinnamon.  It may also be made with green tea.  Spices and sweeteners may vary based on preference so if you are up for a tea change,  check out our Spiced Chai (also available in Decaf), Vanilla Chai, Green Tea Chai,  Chocolate Chai (Yum!), and Caramel Chai as they will be sure to keep you coming back to the kettle for another cup.

Now, how many of you hesitate to talk about how much you love Chai as an alternative to morning coffee or an irresistible beverage any time of day just because you are not exactly sure how to pronounce it?  Is it “ch I” or “k I?”  The answer is: ch I.  In fact, Chai is actually the word for tea in many languages.

bigelow tea chai tea

So now that you have some history and Chai and you know how to pronounce it, which Bigelow Chai flavor will be your first choice to try?

Spice Up Your Tea Time With Bigelow Tea Vanilla Chai

Wednesday, March 9th, 2016

bigelow tea vanilla chai black teaArtful blending of hand-picked black tea and exotic spices with just the right amount of vanilla is the secret to a Bigelow Tea masterpiece: Vanilla Chai Tea where the distinctively delicious flavor and heady aroma of Vanilla Chai can be enjoyed using the single-serving K-Cups, as well as our tea bags. This flavor is one of four varieties offered in the Bigelow Tea K-Cup line.

vanilla chai bigelow teaFor the uninitiated, Bigelow Vanilla Chai Tea is a great choice when you crave a rich, soul-satisfying treat. It’s the ideal afternoon pick-me-up or dessert alternative to tame your sweet tooth in the evening. Chai itself is a beloved beverage in India, where it has a long and fascinating history. The milky tea beverage westerners refer to as chai is actually known as “masala chai” or “spiced tea” in India. Masala chai recipes abound in that country and vary by region, but commonly used spices include cardamom, cinnamon, peppercorn, nutmeg and cloves.

Milk and sweetener are essential ingredients in traditional masala chai to balance the spicy notes in the tea. Adding a touch of both to Bigelow’s Vanilla Chai Tea brings out the vanilla for a superb flavor sensation. Sweet and spicy all at the same time! However you prefer it – brewed from a tea bag or a K-Cup – Bigelow Vanilla Chai Tea is sure to add spice to your life! As @AshlyFahlstrom tweeted, it is “The. Best.”

Add Some Zing To The Table With Bigelow Tea’s Signature Spice Cake

Monday, February 22nd, 2016

bigelow tea recipe

Looking to bring a bit of spice to your baking repertoire? Look no further than one of Bigelow Tea’s most popular recipes: “Constant Comment”® Spice Cake. Considered to be the “signature cake” using Bigelow Tea’s flagship blend, this spice cake has been teasing taste buds for years—ever since the era when “Constant Comment”® was first introduced.

There’s a lot of history behind this flavor (and this recipe). In 1945, founder Ruth Bigelow’s revolutionary spirit created the very first Bigelow Tea, which generated constant comment among those who sampled it. She named it “Constant Comment”® of course! In doing so, she challenged well-known tea brands and helped establish specialty tea in America. Seventy years later, under the third generation of family leadership, Bigelow Tea produces 1.7 billion tea bags annually in more than 130 varieties of blackgreen and herbal teas in may flavors and varieties. Each tea bag is individually overwrapped in signature foil pouches that protect the tea from air, moisture and surrounding aromas, keeping all the flavor and freshness in until you’re ready to enjoy!

This expert blending and zealous protection of flavor not only makes for a fantastic tea, it also makes a spectacular ingredient for the “Constant Comment”® Spice Cake. It’s a sweetly-spiced dessert as timeless as the tea with which it’s made. Here’s the recipe. Enjoy!

Ingredientsbigelow tea constant comment

  • ½ cup milk
  • Bigelow Constant Comment® Tea Bags
  • ½ cup unsalted butter (1 stick)
  • 1 cup sugar
  • 3 eggs, room temperature
  • 1-⅔ cups flour
  • 2-½ teaspoons baking powder
  • Confectioners sugar


Preheat oven to 350° F. Grease and flour a 9″” round cake pan. Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally. (DO NOT BOIL.) Remove from heat and let cool (15-20 minutes); remove tea bags squeezing out liquid. Set aside. In large mixing bowl, cream butter and sugar until smooth. Add the eggs and whisk to blend. Add the cooled milk; continue to whisk until thoroughly combined. Add flour and baking powder; mix until a smooth batter forms. Pour batter into pan. Bake approximately 35 minutes, or until center of cake springs back when touched. Cool on wire rack before removing from pan. Let cool completely before serving. Dust top with confectioners sugar.


What’s Your “Cup of Tea” When Drinking Bigelow Tea?

Wednesday, January 6th, 2016

bigelow tea mint green tea

The expression “cup of tea” is often used to mean something you really enjoy and savor … and if a cup of Bigelow Tea is your “cup of tea,” then you’ll be delighted to know that January is Hot Tea Month!

There are so many ways to savor hot tea this January. Some Bigelow Tea lovers count on a good, strong black tea to wake up in the morning. (Facebook fan Eugene Usow swears by American Breakfast with honey, “hands down.”) Others sip their favorite green teas during an afternoon break from a hectic life. And many tea fans look forward to evening, when a hot mug of a favorite herbal blend is the perfect way to end the day.

bigelow tea chocolate chai

During Hot Tea Month, why not try tea at a new time—or try a new variety or recipe!—to shake up your usual routine. You might even consider having tea for dessert. A hot mug of Spicy Chocolate Chai Tea (made with Bigelow Spiced Chai, milk, cinnamon and unsweetened cocoa) makes a great little indulgence after any meal!

When it comes to tea, it’s all good! But we’d love to know: which Bigelow Tea is your “cup of tea”?