Bigelow Tea Celebrates National Iced Tea Month
Friday, 12 June 2009 by Ann
Constant Comment and Plantation Mint Iced Tea
The Tea Council of the US reports that only in the US is more tea consumed cold instead of hot; and there’s no better month to brew some cold refreshing iced tea then June — National Iced Tea Month!
Peach Chai Iced Tea
The Tea Council traces the history of iced tea back to 1904 at the World’s Fair in St. Louis, when people weren’t interested in hot tea — because it was just too hot. One clever vendor added ice to the tea — and an industry was born!
Herbal Iced Tea
As you get ready to enjoy a cold, refreshing glass of iced tea this summer, Bigelow Tea has ideas for you to spice it up a bit, with their own special iced tea recipes.
- Constant Comment and Plantation Mint Iced Tea
- Peach Chai Iced Tea
- Herbal Iced Tea
- Blueberry & Pomegranate Sparkler — Iced tea with a twist (contains alcohol)
Blueberry & Pomegranate Sparkler
In the 90s, ready-to-drink iced teas skyrocketed in popularity and continues to grow today. Thanks to a recent partnership between Bigelow Tea and AriZona Beverage, now you can get Organic Green Bigelow Tea in a ready to drink, beautifully decorated bottle, right out of the refrigerator!
So, when the temperatures heat up, crack open the ice and enjoy a cool, refreshing glass of Bigelow Tea — on the rocks!