3rd September, 2008: What’s for Dinner?
It’s time to try some new flavors around the dinner table! And what these entrees have in common is tea and great taste! Each of the three dishes highlighted here was featured during a cooking demo held on March 7th. Included were: Pomegranate Risotto, Glazed Chicken Breast using Constant Comment® Tea and Green Tea Poached Shrimp with Green Tea Vinaigrette.
Is your mouth watering yet? If not, take a look at the recipe for the Risotto which includes Bigelow’s Pomegranate Pizzazz tea. Other key ingredients are Arborio rice, fresh tarragon and mascarpone cheese.
The Constant Comment Glazed Chicken also contrasts both salty and fruity flavors with ingredients such as apricot and pineapple preserves which marry with the flavor of soy sauce. (Get that recipe here.)
And, last but not least, is the Green Tea Poached Shrimp, a stir-fry dish that’s drizzled with Green Tea Vinaigrette. Flavors include hints of garlic and ginger. And adding a healthful dose of green are vegetables ranging from snow peas to baby spinach.
Click on the links above for complete recipes, and bon appetite! Or rather, bon appe-TEA!
Posted by Brenda at 6:00 am |
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