25th April, 2008: Salad Recipe
Spinach Salad Spectacular with Raspberry Vinaigrette
Ingredients:
4 cups (1000mL) baby spinach leaves washed and dried (about 10 oz.)
1 - 8oz. (250mL) can manadarin oranges, drained
1 - 8oz. (250mL) can artichoke hearts (not in oil), drained
Optional Ingredients
2 medium-sized red apples, cubed (such as Red Delicious or Gala)
5 large ripe strawberries, cut up
1 cucumber, peeled and cubed
Tomato, cut up
4-5 pieces bacon, well cooked, drained and crumbled
Instructions:
Combine baby spinach leaves, mandarin oranges, artichoke hearts and almonds. Season to taste with salt and pepper. Use any or all of the optional ingredients.
Toss salad with enough dressing to coat.
Dress salad with any one of our delicious Bigelow® Tea Vinaigrette Dressings. Recipes for these dressing can be found in the Salad and Side Dish Category.
Yield: Serves 6 - PrepTime: 15 minutes
Posted by Julie at 6:00 am |
1 Comment »
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mmmm….. That salad looks delicious! I had no idea that Bigelow makes a tea vinaigrette.
I will have to visit the Bigelow website.
Comment by Tea Escapade — April 27, 2008 @ 11:25 am