Pomegranate Yogurt Dip and Fresh Fruit
Wednesday, 9 April 2008 by admin
Pomegranate Yogurt Dip and Fresh Fruit
Ingredients:
1 cup (250mL) plain yogurt (non-fat yogurt not recommended)
¼ cup (60mL) boiling water
4 Bigelow Pomegranate Pizzazz® Herb Tea bags
3 tablespoons (45mL) powdered sugar
Chopped dried cranberries for garnish (optional)
Instructions:
Pour boiling water over Bigelow Pomegranate Pizzazz® Herb Tea tea bags. Let stand for 10 minutes.
Mix yogurt and powdered sugar. Add 4 tablespoons (60mL) tea mixture and stir well.
Place in an attractive bowl and garnish with cranberries (if desired).
Place a variety of fruit such as pineapple, kiwi, mango, papaya and bananas around the dip.
Yield: Serves 4. Prep time: 10 minutes – Cook Time: 10 minutes.