11th January, 2008: Game Day Sauce Recipes
Perfect Peach® Mustard Dipping Sauce
Our delectably fragrant dipping sauce can be used with grilled sausage bites, cubes of cheese or for crudites. No matter what you choose as its partner, our Perfect Peach® Herb Tea- scented sauce will add pizazz.
Ingredients:
½ cup water
6 Bigelow Perfect Peach® Herb Tea tea bags
2 tablespoons Dijon mustard
1 ½ tablespoons honey
½ teaspoon soy sauce
½ cup vegatable oil
3-4 drops Tabasco Sauce, or to taste
Instructions:
Bring the water to a boil in a small saucepan. Add the tea bags and steep for 5 minutes, making sure they are completely submerged. Remove to a small strainer and, using the back of a spoon, press as much liquid as possible back into the pan.
In a small bowl, combine the mustard, honey and soy sauce. Add the infused tea and stir until smooth. Whisk in the oil. Season to taste with Tabasco Sauce, cover and refrigerate until needed.’
Yield: Makes 2/3 cup
Ingredients:
½ cup (125mL) hot water
10 Bigelow® Orange & Spice Herbal tea bags
¼ cup (60mL) brown sugar
1 small onion, diced
¼ cup (60mL) ketchup
2 tablespoons (30mL) mustard
Instructions:
Pour boiling water over tea bags. Let steep for 5 minutes. Remove bags, squeezing them for excess tea. Add brown sugar until dissolved. Set aside.
In a skillet, add tea, ketchup, mustard and onions. Mix well and simmer until onions are soft, about 10 minutes.
This sauce can be used with steak, chicken and pork. It also can be used for baking beans.
Yield: Makes ¾ cup
Posted by Liesl at 6:00 am |
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