Comments on: The Real Earl Grey Tea! http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/ The official blog of Bigelow Tea Mon, 01 Dec 2008 20:11:07 +0000 http://wordpress.org/?v=2.6.1 By: Life Info Zone http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11944 Life Info Zone Mon, 08 Oct 2007 08:04:33 +0000 http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11944 Wooww,nice post,n this is new for me,so now,i will try it.Nways Thanks buddy for sharing information. Wooww,nice post,n this is new for me,so now,i will try it.Nways Thanks buddy for sharing information.

]]> By: Angela McRae http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11775 Angela McRae Wed, 03 Oct 2007 14:01:36 +0000 http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11775 Thanks so much for posting the recipe! Can't wait to try it sometime! Thanks so much for posting the recipe! Can’t wait to try it sometime!

]]> By: Valorie http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11708 Valorie Tue, 02 Oct 2007 19:50:40 +0000 http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11708 Angela, Here you go: Green Tomato Raspberry Jam SUBMITTED BY: Jeanie Bean "Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick." Original recipe yield: 112 servings PREP TIME 10 Min COOK TIME 30 Min READY IN 40 Min PHOTO BY: Queen Bee (X)US ( )METRIC SERVINGS [ ][Change]About scaling and conversions INGREDIENTS 4 cups shredded green tomatoes 4 cups white sugar 1 (6 ounce) package raspberry flavored gelatin mix DIRECTIONS Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze Surprise Raspberry Jam SUBMITTED BY: Elizabeth Baker "Family and friends will never guess the secret ingredient in this jam-tomatoes! 'I got the recipe from a co-worker, and it is just delicious,' jots Elizabeth Baker of Birdsboro, Pennsylvania." Original recipe yield: 44 servings PREP TIME 15 Min COOK TIME 35 Min READY IN 50 Min (X)US ( )METRIC SERVINGS [ ][Change]About scaling and conversions INGREDIENTS 5 cups chopped peeled fresh tomatoes 4 cups sugar 1 tablespoon lemon juice 2 (3 ounce) packages raspberry gelatin DIRECTIONS In a large saucepan or Dutch oven, combine the tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Remove from the heat. Skim off foam if necessary. Stir in gelatin until completely dissolved. Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks. Angela,

Here you go:

Green Tomato Raspberry Jam
SUBMITTED BY: Jeanie Bean
“Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.”

Original recipe yield:
112 servings
PREP TIME 10 Min
COOK TIME 30 Min
READY IN 40 Min
PHOTO BY: Queen Bee
(X)US ( )METRIC
SERVINGS [ ][Change]About scaling and conversions
INGREDIENTS
4 cups shredded green tomatoes
4 cups white sugar
1 (6 ounce) package raspberry flavored gelatin mix
DIRECTIONS
Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze

Surprise Raspberry Jam
SUBMITTED BY: Elizabeth Baker
“Family and friends will never guess the secret ingredient in this jam-tomatoes! ‘I got the recipe from a co-worker, and it is just delicious,’ jots Elizabeth Baker of Birdsboro, Pennsylvania.”

Original recipe yield:
44 servings
PREP TIME 15 Min
COOK TIME 35 Min
READY IN 50 Min
(X)US ( )METRIC
SERVINGS [ ][Change]About scaling and conversions
INGREDIENTS
5 cups chopped peeled fresh tomatoes
4 cups sugar
1 tablespoon lemon juice
2 (3 ounce) packages raspberry gelatin
DIRECTIONS
In a large saucepan or Dutch oven, combine the tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Remove from the heat. Skim off foam if necessary. Stir in gelatin until completely dissolved.
Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand for 3 hours or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.

]]> By: Phamt http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11705 Phamt Tue, 02 Oct 2007 19:29:54 +0000 http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11705 This is new to me. It's quite difficult to mimic the real substance using artificial stuff. I have tasted lots of artificially flavored tea and it tastes very different from the authentic one. If even tea lover can't distinguish real from fake, this recipe is very worth finding out. Now the question is where.. Phamt, www.nature-healthy-tea.com This is new to me. It’s quite difficult to mimic the real substance using artificial stuff. I have tasted lots of artificially flavored tea and it tastes very different from the authentic one. If even tea lover can’t distinguish real from fake, this recipe is very worth finding out. Now the question is where..

Phamt,
http://www.nature-healthy-tea.com

]]> By: Angela McRae http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11695 Angela McRae Tue, 02 Oct 2007 15:56:12 +0000 http://www.bigelowteablog.com/2007/10/02/the-real-earl-grey-tea/#comment-11695 Any chance you could share the recipe (or source of recipe) for that green tomato/gelatin jam? Sounds intriguing! Any chance you could share the recipe (or source of recipe) for that green tomato/gelatin jam? Sounds intriguing!

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